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Looking for vegetarian restaurants are easy to find across the island, whether you prefer local favourites or international flavours.
If you love Indian food, try Komala Vilas for dosai and thali sets, or Gokul Vegetarian for North and South Indian specialities.
Chinese-style vegetarian restaurants are also popular: LingZhi Vegetarian (Liat Towers and Velocity), Lotus Vegetarian (Quality Hotel Marlow), and Eight Treasures Vegetarian (Sago Street) are well-loved for creative mock meat and local dishes.
For contemporary options, try Afterglow for raw vegan plates, HRVST Café for here wholesome lunches, or The Kind Bowl for Vietnamese-inspired vegan pho.
Affordable vegetarian stalls in food courts are great for quick meals or takeaway.
Most places are happy to adjust spice levels or prepare dishes without eggs, dairy, or garlic/onion if needed.
To find a vegetarian restaurant near you, use Google Maps or delivery apps like GrabFood—just search “vegetarian restaurant” for the closest options and reviews.
To sum up, finding good vegetarian food in Singapore is easy—just decide what style you want and there’s a restaurant waiting for you.